Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders

Author:Theresa Carle-Sanders
Language: eng
Format: epub
Publisher: Delacorte Press
Published: 2016-06-13T16:00:00+00:00

Ingredients

½ cup (1 stick) butter, plus additional for the baking dish

2½ pounds (1.1 kilograms or 4 to 5 medium) yellow potatoes, peeled and cut into 2-inch pieces

1 garlic clove, quartered

¾ cup whipping cream

8 ounces (225 grams or about 2 cups) shredded aged cheddar cheese

2 teaspoons kosher salt, plus additional

1 teaspoon ground white pepper

1 small onion, julienned (see Knife Skills)

¼ cup all-purpose flour

1 teaspoon mustard powder

2 cups whole milk

2 bay leaves

¼ cup chopped fresh dill

½ cup white wine

3 cups assorted chopped vegetables (such as leeks, peas, carrots, corn, beans)

1½ to 2 pounds (700 to 900 grams) assorted fish and seafood, such as cod, salmon, shrimp, oysters, and crab, cleaned and cut into 2-inch pieces

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.